The influence of biculturalism/integration attributes on ethnic food identity formation

The influence of biculturalism/integration attributes on ethnic food identity formation

Bibliographic Details
Main Authors: Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib, Hafiz Mohd Hanafiah
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Journal of Ethnic Foods
Subjects:
Biculturalism
Integration
Attributes
Ethnic
Food
Identity
Online Access:https://doi.org/10.1186/s42779-019-0024-4

Internet

https://doi.org/10.1186/s42779-019-0024-4

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