The influence of biculturalism/integration attributes on ethnic food identity formation

The influence of biculturalism/integration attributes on ethnic food identity formation

Bibliographic Details
Main Authors: Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib, Hafiz Mohd Hanafiah
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Journal of Ethnic Foods
Subjects:
Biculturalism
Integration
Attributes
Ethnic
Food
Identity
Online Access:https://doi.org/10.1186/s42779-019-0024-4
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spelling doaj-07917e526d784650883d69de2cc345eb2020-12-13T12:41:07ZengBMCJournal of Ethnic Foods2352-61812019-12-016111310.1186/s42779-019-0024-4The influence of biculturalism/integration attributes on ethnic food identity formationNoriza Ishak0Mohd Salehuddin Mohd Zahari1Salim Abdul Talib2Hafiz Mohd Hanafiah3Faculty of Hotel and Tourism Management, Universiti Teknologi, MARAFaculty of Hotel and Tourism Management, Universiti Teknologi, MARAFaculty of Hotel and Tourism Management, Universiti Teknologi, MARAFaculty of Hotel and Tourism Management, Universiti Teknologi, MARAhttps://doi.org/10.1186/s42779-019-0024-4BiculturalismIntegrationAttributesEthnicFoodIdentity
collection DOAJ
language English
format Article
sources DOAJ
author Noriza Ishak
Mohd Salehuddin Mohd Zahari
Salim Abdul Talib
Hafiz Mohd Hanafiah
spellingShingle Noriza Ishak
Mohd Salehuddin Mohd Zahari
Salim Abdul Talib
Hafiz Mohd Hanafiah
The influence of biculturalism/integration attributes on ethnic food identity formation
Journal of Ethnic Foods
Biculturalism
Integration
Attributes
Ethnic
Food
Identity
author_facet Noriza Ishak
Mohd Salehuddin Mohd Zahari
Salim Abdul Talib
Hafiz Mohd Hanafiah
author_sort Noriza Ishak
title The influence of biculturalism/integration attributes on ethnic food identity formation
title_short The influence of biculturalism/integration attributes on ethnic food identity formation
title_full The influence of biculturalism/integration attributes on ethnic food identity formation
title_fullStr The influence of biculturalism/integration attributes on ethnic food identity formation
title_full_unstemmed The influence of biculturalism/integration attributes on ethnic food identity formation
title_sort influence of biculturalism/integration attributes on ethnic food identity formation
publisher BMC
series Journal of Ethnic Foods
issn 2352-6181
publishDate 2019-12-01
topic Biculturalism
Integration
Attributes
Ethnic
Food
Identity
url https://doi.org/10.1186/s42779-019-0024-4
work_keys_str_mv AT norizaishak theinfluenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT mohdsalehuddinmohdzahari theinfluenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT salimabdultalib theinfluenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT hafizmohdhanafiah theinfluenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT norizaishak influenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT mohdsalehuddinmohdzahari influenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT salimabdultalib influenceofbiculturalismintegrationattributesonethnicfoodidentityformation
AT hafizmohdhanafiah influenceofbiculturalismintegrationattributesonethnicfoodidentityformation
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