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Handling of nutritional problems of children under five can be done through the development of food products in the form of Moringa leaf flour cookies and Moringa seed flour cookies given to toddlers, and then assessed an increase in body weight and nutritional status. The purpose of the study was t...

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Bibliographic Details
Main Authors: Zaki Irwan, Andi Salim, Adriyani Adam
Format: Article
Language:English
Published: Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh 2020-05-01
Series:AcTion: Aceh Nutrition Journal
Subjects:
Online Access:http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/198