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Handling of nutritional problems of children under five can be done through the development of food products in the form of Moringa leaf flour cookies and Moringa seed flour cookies given to toddlers, and then assessed an increase in body weight and nutritional status. The purpose of the study was t...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2020-05-01
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Series: | AcTion: Aceh Nutrition Journal |
Subjects: | |
Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/198 |