Decreased eating frequency linked to increased visceral adipose tissue, body fat, and BMI in Hispanic college freshmen

Decreased eating frequency linked to increased visceral adipose tissue, body fat, and BMI in Hispanic college freshmen

Abstract Background To investigate the relationship between eating frequency and specific adiposity markers in a potentially high-risk and understudied population of Hispanic college freshmen. Methods This study included 92 Hispanic college freshmen (18–19 y). The following cross-sectional data were...

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Bibliographic Details
Main Authors: Benjamin T. House, Grace E. Shearrer, Jessica B. Boisseau, Molly S. Bray, Jaimie N. Davis
Format: Article
Language:English
Published: BMC 2018-03-01
Series:BMC Nutrition
Subjects:
Eating frequency
Visceral fat
Adiposity
College
Hispanic
Online Access:http://link.springer.com/article/10.1186/s40795-018-0217-z

Internet

http://link.springer.com/article/10.1186/s40795-018-0217-z

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