Optimizing the extraction of antibacterial compounds from pineapple leaf fiber

Optimizing the extraction of antibacterial compounds from pineapple leaf fiber

Five different solvents (petroleum ether, chloroform, ethyl acetate, acetone, and distilled water) were used to extract antibacterial compounds from pineapple leaf fiber. Compounds extracted using acetone showed the greatest antibacterial effect against Escherichia coli, measured by inhibition zone...

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Bibliographic Details
Main Authors: Zhuang Zhikai, Zhang Jin, Li Mingfu, Deng Ganran, Ou Zhongqing, Lian Wenwei, He Junyan, Huang Tao
Format: Article
Language:English
Published: De Gruyter 2016-01-01
Series:Open Life Sciences
Subjects:
pineapple leaf fiber
antibacterial component
escherichia coli
orthogonal experiment
Online Access:https://doi.org/10.1515/biol-2016-0052

Internet

https://doi.org/10.1515/biol-2016-0052

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