The Quality Determination of Broiler Chicken Thawed Using Different Techniques
The freezing technique has been used for thousands of years for the preservation of meat. The frozen meat has to be thawed before further processing. Quality deterioration occurs during the thawing process. The uniform-sized broiler chicken samples were individually frozen using an ultra-low tempera...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2021-03-01
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| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=23371 |