Carotenoids of <i>Capsicum</i> Fruits: Pigment Profile and Health-Promoting Functional Attributes

Pepper of the <i>Capsicum</i> species is a common ingredient in various food preparations by different cultures worldwide. The <i>Capsicum</i> is recognised by its five main domesticated species, namely <i>Capsicum annuum, C. baccatum, C. chinense, C. frutescens</i&g...

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Bibliographic Details
Main Authors: Norazian Mohd Hassan, Nurul Asyiqin Yusof, Amirah Fareeza Yahaya, Nurul Nasyitah Mohd Rozali, Rashidi Othman
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/8/10/469