Carotenoids of <i>Capsicum</i> Fruits: Pigment Profile and Health-Promoting Functional Attributes
Pepper of the <i>Capsicum</i> species is a common ingredient in various food preparations by different cultures worldwide. The <i>Capsicum</i> is recognised by its five main domesticated species, namely <i>Capsicum annuum, C. baccatum, C. chinense, C. frutescens</i&g...
Main Authors: | Norazian Mohd Hassan, Nurul Asyiqin Yusof, Amirah Fareeza Yahaya, Nurul Nasyitah Mohd Rozali, Rashidi Othman |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/8/10/469 |
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