Burdock (Arctium lappa) Leaf Extracts Increase the In Vitro Antimicrobial Efficacy of Common Antibiotics on Gram-positive and Gram-negative Bacteria

Burdock (Arctium lappa) Leaf Extracts Increase the In Vitro Antimicrobial Efficacy of Common Antibiotics on Gram-positive and Gram-negative Bacteria

This work aimed to study the potential effects of four Arctii folium extracts, 5 mg gallic [GAE] acid equivalents per 1 mL sample, on six antibiotics (Ampicillin/AM, Tetracycline/TE, Ciprofloxacin/CIP, Sulfamethoxazole-Trimethoprim/SXT, Chloramphenicol/C and Gentamicin/CN) tested on four Gram-positi...

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Bibliographic Details
Main Authors: Pirvu Lucia, Nicorescu Isabela, Hlevca Cristina, Albu Bujor, Nicorescu Valentin
Format: Article
Language:English
Published: De Gruyter 2017-04-01
Series:Open Chemistry
Subjects:
burdock leaves
interaction with usual antibiotics
stimulatory and inhibitory effects
Online Access:https://doi.org/10.1515/chem-2017-0012

Internet

https://doi.org/10.1515/chem-2017-0012

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