THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS
The purpose of this research was to find out the jargon used of phenomenon in the occupation. It focused in employees of Food and Beverage Service (FBS Division) at Hotels. The subjects are fourteen employees consisting of one Food and Beverage Manager, one Food and Beverage Head of Outlets, two Sup...
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| Format: | Article |
| Language: | English |
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English Department of Antasari State Islamic University
2017-07-01
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| Series: | LET: Linguistics, Literature and English Teaching Journal |
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| Online Access: | http://jurnal.uin-antasari.ac.id/index.php/let/article/view/1514 |