Antimicrobial Resistance in Commensal Flora of Pig Farmers

Antimicrobial Resistance in Commensal Flora of Pig Farmers

We assessed the quantitative contribution of pig farming to antimicrobial resistance in the commensal flora of pig farmers by comparing 113 healthy pig farmers from the major French porcine production areas to 113 nonfarmers, each matched for sex, age, and county of residence. All reported that they...

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Bibliographic Details
Main Authors: Hélène Aubry-Damon, Karine Grenet, Penda Sall-Ndiaye, Didier Che, Eugenio Cordeiro, Marie-Elisabeth Bougnoux, Emma Rigaud, Yann Le Strat, Véronique Lemanissier, Laurence Armand-Lefèvre, Didier Delzescaux, Jean-Claude Desenclos, Michel Liénard, Antoine Andremont
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2004-05-01
Series:Emerging Infectious Diseases
Subjects:
Drug resistance
bacterial
France
Online Access:https://wwwnc.cdc.gov/eid/article/10/5/03-0735_article

Internet

https://wwwnc.cdc.gov/eid/article/10/5/03-0735_article

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