GGE biplot and AMMI application in the study of adaptability and grain yield stability of durum lines under dryland conditions

Introduction Durum wheat (Triticum turgidum var. durum) is grown for human consumption, mainly as pasta products, e.g., spaghetti and macaroni, couscous, bulgur, frike, flat breads, etc. Worldwide, the area annually planted to durum wheat is estimated to be around 17-18 million hectares, i.e., 8 per...

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Main Authors: Behzad Sadeghzadeh, Reza Mohammadi, Hasan Ahmadi, Gholam Reza Abediasl, Malek Masood Ahmadi, Mahnaz Mohammadfam, Nozar Bahrami, Mohammad Sharif Khaledian, Ali Akbar Naserian
Format: Article
Language:fas
Published: University of Birjand 2018-06-01
Series:Environmental Stresses in Crop Sciences
Subjects:
Online Access:http://escs.birjand.ac.ir/article_719_786c2d062402a9e863ce1fd43772c4a7.pdf