GGE biplot and AMMI application in the study of adaptability and grain yield stability of durum lines under dryland conditions
Introduction Durum wheat (Triticum turgidum var. durum) is grown for human consumption, mainly as pasta products, e.g., spaghetti and macaroni, couscous, bulgur, frike, flat breads, etc. Worldwide, the area annually planted to durum wheat is estimated to be around 17-18 million hectares, i.e., 8 per...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | fas |
Published: |
University of Birjand
2018-06-01
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Series: | Environmental Stresses in Crop Sciences |
Subjects: | |
Online Access: | http://escs.birjand.ac.ir/article_719_786c2d062402a9e863ce1fd43772c4a7.pdf |