EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO

EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO

The purpose of this study was to investigate the effect of extraction systems on the anthocyanin index, antioxidant kinetics (DPPH-radical scavenging capacity) and color of purple corn (Zea mays) seeds. The factors studied were: extraction system (methanol, 100%, 80%, 60%, 40, 20% v/v) using hydroch...

Full description

Bibliographic Details
Main Authors: Fernando RAMOS-ESCUDERO, María L. GONZÁLEZ-MIRET, Agustín GARCÍA-ASUERO
Format: Article
Language:English
Published: Universidad de Antioquia 2012-04-01
Series:Vitae
Subjects:
maíz morado
antocianinas
sistemas de extracción
color
cinética
Purple corn
anthocyanins
extraction system
kinetic
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000100005

Internet

http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000100005

Similar Items