Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species

Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species

Abstract l‐Arginine is considered as a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. l‐Arginine produced by fermentation with Escherichia coli NITE BP‐02186, genetically modified to enha...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Lubomir Leng, Jaime Aguilera, Jordi Tarrés‐Call, Robert John Wallace
Format: Article
Language:English
Published: Wiley 2018-05-01
Series:EFSA Journal
Subjects:
l‐arginine
nutritional additive
amino acid
Escherichia coli
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2018.5276

Internet

https://doi.org/10.2903/j.efsa.2018.5276

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