A preliminary study on the treatment of restaurant wastewater using electrocoagulation technique
Restaurant Wastewater (RW) is characterized by high volume and strength, with minimal treatment before its release into the environment. Electrocoagulation (EC) could be a better alternative due to its environmental friendliness. The study investigates the use of EC in RW treatment. The samples were...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2020-01-01
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| Series: | Journal of Degraded and Mining Lands Management |
| Subjects: | |
| Online Access: | https://jdmlm.ub.ac.id/index.php/jdmlm/article/view/597 |