Cockroaches and Food-borne Pathogens
Food-borne disease is a widespread and escalating public health problem globally. About a quarter of the microorganisms isolated from cockroaches are food-borne pathogens including Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, Shigella dysenteriae, Salmonella enterica subsp. ente...
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| Format: | Article |
| Language: | English |
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SAGE Publishing
2020-04-01
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| Series: | Environmental Health Insights |
| Online Access: | https://doi.org/10.1177/1178630220913365 |