Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland

Objectives: To assess work-related exposure to tobacco smoke in Finnish restaurants, a series of nationwide questionnaire surveys were conducted among restaurant workers and the levels of indoor air nicotine concentrations were measured in restaurants. The survey aimed to evaluate the impact of the...

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Bibliographic Details
Main Authors: Jere Reijula, Tom Johnsson, Simo Kaleva, Tapani Tuomi, Kari Reijula
Format: Article
Language:English
Published: Nofer Institute of Occupational Medicine 2013-10-01
Series:International Journal of Occupational Medicine and Environmental Health
Subjects:
Online Access:http://ijomeh.eu/Total-prohibition-of-smoking-but-not-partial-restriction-effectively-reduced-exposure-to-tobacco-smoke-among-restaurant-workers-in-finland,2146,0,2.html