A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia
The use of a rabbit meat is a perspective and accessible way of solving the problem of the shortage of domestic meat products in Georgia. Nowadays, there are sufficient on rabbit breeding in the country, but no data are available on the quality and technological properties of rabbit meat. Therefore,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-08-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/934 |