Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Abstract This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane wer...

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Bibliographic Details
Main Authors: Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd. Noriznan Mokhtar, Mohammad Effendy Ya'acob, Hasanah Mohd. Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:Food Science & Nutrition
Subjects:
antioxidant properties
coconut sap
mineral content
proximate composition
sugar palm juice
sugar profile
Online Access:https://doi.org/10.1002/fsn3.1191

Internet

https://doi.org/10.1002/fsn3.1191

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