Application of ozonated water to maintain the quality of chicken meat: effect of exposure time, temperature, and ozone concentration
As an environmentally friendly disinfectant, ozone now is being studied as an alternative to chlorine sanitizers in many segments of the food industry. The use of ozone as a superficial disinfectant of meat surfaces has been reported in the meat industry. Few studies on the use of ozone in chicken m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://doi.org/10.1051/e3sconf/20186704044 |