Wheat gluten protein and its impacts on wheat processing quality
Before the advent of the wheat genomic era, a wide range of studies were conducted to understand the chemistry and functions of the wheat storage proteins, which are the major determinants of wheat flour the suitability of wheat flour for various end products, such as bread, noodles and cakes. Wheat...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2019-09-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/24957/1558923017130-886054841.pdf |