The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

The A2UFood Project—Avoidable and Unavoidable Food Wastes: A Holistic Managing Approach for Urban Environments

Food waste is a stream with multiple social, economic, and environmental implications, generated throughout all the life cycle stages of food. Among these stages, in developed and top touristic destination countries such as Greece, the role of the hospitality sector (i.e., restaurants, hotels, cater...

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Bibliographic Details
Main Authors: Christina Chroni, Katia Lasaridi, Nikos Stylianidis, Kelly Velonia, Thrassyvoulos Manios, Ioannis Daliakopoulos, Christos Tsompanidis, Gerold Hafner, Manolis Skarvelakis, Zacharenia Drosou
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Proceedings
Subjects:
food waste prevention
circular economy
Online Access:https://www.mdpi.com/2504-3900/30/1/83

Internet

https://www.mdpi.com/2504-3900/30/1/83

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