Differential effects of krill oil and fish oil on the hepatic transcriptome in mice

Differential effects of krill oil and fish oil on the hepatic transcriptome in mice

Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in glucose and lipid homeostasis and modulation of...

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Bibliographic Details
Main Authors: Lena eBurri, Kjetil eBerge, Karin eWibrand, Rolf K Berge, Jamie L Barger
Format: Article
Language:English
Published: Frontiers Media S.A. 2011-07-01
Series:Frontiers in Genetics
Subjects:
Genomics
Liver
Metabolism
polyunsaturated fatty acids
DHA
EPA
Online Access:http://journal.frontiersin.org/Journal/10.3389/fgene.2011.00045/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fgene.2011.00045/full

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