Differential effects of krill oil and fish oil on the hepatic transcriptome in mice
Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in glucose and lipid homeostasis and modulation of...
Main Authors: | Lena eBurri, Kjetil eBerge, Karin eWibrand, Rolf K Berge, Jamie L Barger |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2011-07-01
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Series: | Frontiers in Genetics |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fgene.2011.00045/full |
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