Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

In recent years, dietary products with quinoa and buckwheat have attracted attention mostly due to the high nutritive value of their protein fraction. However, their dietary effect on intestinal microbiota activity and related systemic responses are still poorly understood. Therefore, a 2 week study...

Full description

Bibliographic Details
Main Authors: Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Ryszard Amarowicz, Paulina Opyd, Jürgen Bez, Isabel Muranyi, Iben Lykke Petersen, Moisés Laparra Llopis
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
quinoa
buckwheat
butyric acid
aryl hydrocarbon receptor
lipid profile
Wistar rats
Online Access:https://www.mdpi.com/2072-6643/12/9/2781

Internet

https://www.mdpi.com/2072-6643/12/9/2781

Similar Items