KARAKTERISASI KITIN DEASETILASE TERMOSTABIL ISOLAT BAKTERI ASAL PANCURAN TUJUH, BATURADEN, JAWA TENGAH [Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java]

KARAKTERISASI KITIN DEASETILASE TERMOSTABIL ISOLAT BAKTERI ASAL PANCURAN TUJUH, BATURADEN, JAWA TENGAH [Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java]

Chitin deacetylase is the enzymes that has important role in converting chitin to chitosan. In nature, chitin is the second most abundant natural biopolymer after cellulose. Generally, chitin easily obtained from outer shell of crustaceans, arthropods, and also detectable on cell wall of some type o...

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Bibliographic Details
Main Authors: Deuxianto Hendarsyah3), Tatit K Bunasor2), Siswa Setyahadi1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2006-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
chitin deacetylase
Bacillus
thermostabil
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/411

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/411

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