A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat

A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat

Flour color-related traits, including brightness (L*), redness (a*), yellowness (b*) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits is necessary for improving wheat quality by marker-assisted selection (MAS). In...

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Bibliographic Details
Main Authors: Shengnan Zhai, Jindong Liu, Dengan Xu, Weie Wen, Jun Yan, Pingzhi Zhang, Yingxiu Wan, Shuanghe Cao, Yuanfeng Hao, Xianchun Xia, Wujun Ma, Zhonghu He
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Plant Science
Subjects:
brightness (L*)
candidate gene
GWAS
redness (a*)
yellowness (b*)
yellow pigment content (YPC)
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01136/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01136/full

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