Isolation and Molecular Characterization of the Romaine Lettuce Phylloplane Mycobiome

Isolation and Molecular Characterization of the Romaine Lettuce Phylloplane Mycobiome

Romaine lettuce (<i>Lactuca sativa</i>) is an important staple of American agriculture. Unlike many vegetables, romaine lettuce is typically consumed raw. Phylloplane microbes occur naturally on plant leaves; consumption of uncooked leaves includes consumption of phylloplane microbes. De...

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Bibliographic Details
Main Authors: Danny Haelewaters, Hector Urbina, Samuel Brown, Shannon Newerth-Henson, M. Catherine Aime
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Journal of Fungi
Subjects:
fungal community
fungal diversity
phylloplane
species identification
Sporidiobolales
yeasts
Online Access:https://www.mdpi.com/2309-608X/7/4/277

Internet

https://www.mdpi.com/2309-608X/7/4/277

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