Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production

Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production

Abstract Background Pineapple plant (Ananas comosus) is one of the largest productions in Asia and its increasing production has generated a huge amount of pineapple wastes. Pineapple plant stem is made up of high concentration of starch which can potentially be converted into value-added products,...

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Bibliographic Details
Main Authors: Pei Hsia Chu, Mohd Azwan Jenol, Lai Yee Phang, Mohamad Faizal Ibrahim, Sehanat Prasongsuk, Wichanee Bankeeree, Hunsa Punnapayak, Pongtharin Lotrakul, Suraini Abd-Aziz
Format: Article
Language:English
Published: SpringerOpen 2021-06-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Pineapple plant
Stem
Starch
Amino acids
Methionine
Lysine
Online Access:https://doi.org/10.1186/s40538-021-00227-6

Internet

https://doi.org/10.1186/s40538-021-00227-6

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