Isolation and Characterisation of a Reserve Protein from the Seeds of Cereus jamacaru (Cactaceae)

Isolation and Characterisation of a Reserve Protein from the Seeds of Cereus jamacaru (Cactaceae)

We describe here the isolation and characterisation of a major reserve protein from the seeds of Cereus jamacaru. (Cactaceae). This protein has a molecular mass of 5319 kDa and was isolated by a combination of gel filtration chromatography and reverse phase HPLC. The amino acid composition of the pr...

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Bibliographic Details
Main Authors: Itayguara Ribeiro da Costa, Petrônio Augusto Simão de Souza, Carlos Bloch Jr., Romulo Marino Llamoca-Zárate, Francisco A. P. Campos
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2001-12-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Cereus jamacaru
mandacarú
Cactaceae
seed proteins
2S albumins
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000400002

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000400002

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