DETERMINATION OF MINERAL COMPOSITION OF ORGANIC AND CONVENTIONAL BEVERAGES BY DISPERSIVE ENERGY X-RAY FLUORESCENCE SPECTROMETRY
<p>Fruits are natural sources of minerals whose ingestion is recommended in a balanced diet. The increasing consumption of fruit-based beverages demands the development of rapid methods to evaluate their quality parameters. X-ray fluorescence spectrometry is an analytical-nuclear technique tha...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
2012-11-01
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| Series: | Revista Brasileira de Engenharia de Biossistemas |
| Online Access: | http://seer.tupa.unesp.br/index.php/BIOENG/article/view/166 |