Experimental study and mathematical model of coagulation/sedimentation units for treatment of food processing wastewater

A model for coagulation/sedimentation was developed; based on experimental observations to investigate the removal of COD and TSS from the food processing wastewater. The experimental study was conducted using three coagulants: ferric chloride, ferrous sulfate, and aluminum sulfate. The wastewater s...

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Bibliographic Details
Main Authors: Ashraf Amin, Gh. Al Bazedi, Mona A. Abdel-Fatah
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Ain Shams Engineering Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S209044792030160X