Feasibility Exploration of Electrodermal Response to Food in Children with ASD Compared to Typically Developing Children
Background: Children with Autism Spectrum Disorder (ASD) frequently have food selectivity that causes additional health and quality of life stressors for the child and the family. The causes of food selectivity are currently unknown but may be linked, at least in part, to sensory processing problems...
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| Format: | Article |
| Language: | English |
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Western Michigan University
2018-01-01
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| Series: | Open Journal of Occupational Therapy |
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| Online Access: | http://scholarworks.wmich.edu/cgi/viewcontent.cgi?article=1336&context=ojot |