Health risk assessment when giving grounds for hygienic criteria of food products safety
Safety of any product, including food, is viewed as absence of unacceptable risks for life and health. Given that, we propose methodical approaches to health risk assessment in substantiating hygienic standards for contaminants contents in food products; these standards are to be harmonized with int...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”
2018-12-01
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| Series: | Analiz Riska Zdorovʹû |
| Subjects: | |
| Online Access: | http://journal.fcrisk.ru/eng/2018/4/5 |