Phenolic compounds from the peel of Musa cavendish, Musa acuminata and Musa cavandanaish
Abstract: Ecuador, one of the big banana exporters, produces approximately 240 000 tons of fruit that are notexported. This by-product generates a serious environmental problem due to its high organic load. Banana peel is asource of antioxidant compounds such as phenolic compounds. These compounds h...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Escuela Politécnica Nacional (EPN)
2017-01-01
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| Series: | Revista Politécnica |
| Online Access: | https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/713 |