Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China

Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China

Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among three buffalo breeds in China. The technologi...

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Bibliographic Details
Main Authors: T. X. Yang, H. Li, F. Wang, X. L. Liu, Q. Y. Li
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Cattle Breed
Buffalo Milk
Buffer Capacity
Rheological Property
Zeta Potential
Online Access:http://www.ajas.info/upload/pdf/ajas-26-6-896-19.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-26-6-896-19.pdf

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