Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine

Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine

Humans and animals are exposed to mycotoxins naturally present in foods. Ochratoxin A (OTA), one of the most abundant and toxic mycotoxins, is ubiquitous in nature and harmful to humans and animals. In this study, we developed a rapid, simple, specific, and sensitive lateral-flow immunochromatograph...

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Bibliographic Details
Main Authors: Liqiang Liu, Liguang Xu, Steven Suryoprabowo, Shanshan Song, Hua Kuang
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Food and Agricultural Immunology
Subjects:
immunochromatographic assay
monoclonal antibody
mycotoxin
ochratoxin a
strip test
Online Access:http://dx.doi.org/10.1080/09540105.2017.1401043

Internet

http://dx.doi.org/10.1080/09540105.2017.1401043

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