Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]

Bibliographic Details
Main Authors:	Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun
Format:	Article
Language:	English
Published:	Elsevier 2020-10-01
Series:	Journal of Functional Foods
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464620303236

id	doaj-08fe8f4950b84a56b02aca4537427132
record_format	Article
spelling	doaj-08fe8f4950b84a56b02aca45374271322021-04-30T07:19:24ZengElsevierJournal of Functional Foods1756-46462020-10-0173104099Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]Li-li Liang0Shi-ying Cai1Min Gao2Xue-mei Chu3Xiao-yang Pan4Kai-Kai Gong5Cheng-wei Xiao6Yin Chen7Yu-qin Zhao8Bin Wang9Kun-lai Sun10Zhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaCancer Research Institute, Binzhou Medical University Hospital, Yellow River Second Road 661, Binzhou 256603, ChinaResearch and Development Center, Hainan Herui Pharmaceutical Co., Ltd, Haikou 570311, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaZhejiang Provincial Engineering Technology Research Center of Marine Biomedical Products, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Corresponding author.http://www.sciencedirect.com/science/article/pii/S1756464620303236
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Li-li Liang Shi-ying Cai Min Gao Xue-mei Chu Xiao-yang Pan Kai-Kai Gong Cheng-wei Xiao Yin Chen Yu-qin Zhao Bin Wang Kun-lai Sun
spellingShingle	Li-li Liang Shi-ying Cai Min Gao Xue-mei Chu Xiao-yang Pan Kai-Kai Gong Cheng-wei Xiao Yin Chen Yu-qin Zhao Bin Wang Kun-lai Sun Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698] Journal of Functional Foods
author_facet	Li-li Liang Shi-ying Cai Min Gao Xue-mei Chu Xiao-yang Pan Kai-Kai Gong Cheng-wei Xiao Yin Chen Yu-qin Zhao Bin Wang Kun-lai Sun
author_sort	Li-li Liang
title	Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
title_short	Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
title_full	Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
title_fullStr	Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
title_full_unstemmed	Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
title_sort	corrigendum to “purification of antioxidant peptides of moringa oleifera seeds and their protective effects on h2o2 oxidative damaged chang liver cells” [j. funct. foods 64 (2019) 103698]
publisher	Elsevier
series	Journal of Functional Foods
issn	1756-4646
publishDate	2020-10-01
url	http://www.sciencedirect.com/science/article/pii/S1756464620303236
work_keys_str_mv	AT lililiang corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT shiyingcai corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT mingao corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT xuemeichu corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT xiaoyangpan corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT kaikaigong corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT chengweixiao corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT yinchen corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT yuqinzhao corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT binwang corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698 AT kunlaisun corrigendumtopurificationofantioxidantpeptidesofmoringaoleiferaseedsandtheirprotectiveeffectsonh2o2oxidativedamagedchanglivercellsjfunctfoods642019103698
_version_	1721498678452027392

Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]

Similar Items