Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

The physicochemical characteristics and functional properties of pumpkin (Cucurbita maxima D. var. Cabello de Ángel) pectin obtained by cavitation facilitated extraction from pumpkin pulp have been evaluated and compared with commercial citrus and apple pectins. C. maxima pectin had an Mw value of 9...

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Bibliographic Details
Main Authors: Anna A Torkova, Ksenia V Lisitskaya, Ivan S Filimonov, Olga A Glazunova, Galina S Kachalova, Vladimir N Golubev, Tatyana V Fedorova
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6147495?pdf=render

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http://europepmc.org/articles/PMC6147495?pdf=render

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