Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia

Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia

The consumption of yellow-feathered broiler has been advocated for purchasing with chilled meat rather than live broilers in Asia due to the outbreaks of animal influenza. Here, the microbial community of chilled yellow-feathered broiler response to modified-air packaging (MAP, 80% CO2/20% N2) and p...

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Bibliographic Details
Main Authors: Huhu Wang, Xinxiao Zhang, Guangyu Wang, Kun Jia, Xinglian Xu, Guanghong Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-12-01
Series:Frontiers in Microbiology
Subjects:
yellow-feathered broiler
metagenomics
bacteria diversity
packaging
spoilage
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02588/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.02588/full

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