Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil

Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil

Genes participating in the changes of yolk lipids by unsaturated oils remain elusive. In this study, ducks were randomly assigned to 3 groups, fed with basal-diet (C), basal-diet-plus-2%-flaxseed-oil (FL), or basal-diet-plus-2%-fish-oil (F), respectively. A digital-gene-expression-profiling analysis...

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Bibliographic Details
Main Authors: Xue Du, Xiaoqin Xu, Dong Niu, Yong Tian, Zhengrong Tao, Zhaoxia Cai, Lizhi Lu
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Journal of Applied Animal Research
Subjects:
duck (laying)
rna-seq
dietary oils
cholesterol
n-3 pufas
Online Access:http://dx.doi.org/10.1080/09712119.2020.1764848

Internet

http://dx.doi.org/10.1080/09712119.2020.1764848

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