Aspects of vinegars production and marketing
Vinegar is one of the oldest fermented products in the world and its production dates back to around 2000 BC. It is a liquid fermentation product that consists from 4% to 9% acetic acid, which is commonly used and consumed globally, either directly or as a condiment in food. It is produced by two-st...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2021-06-01
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| Series: | Journal of Social Sciences |
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| Online Access: | https://jss.utm.md/wp-content/uploads/sites/21/2021/05/10.52326jss.utm_.2021.42.13.pdf |