Total and Free Fatty Acids Analysis in Milk and Dairy Fat
Dairy fat is one of the most complex natural fats because of its fatty acid (FA) composition. Ruminant dairy fat contains more than 400 different FA varying in carbon chain length, and degree, position and configuration of unsaturation. The following article reviews the different methods available t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2297-8739/6/1/14 |