Uji Aktivitas Antioksidan Pada Ekstrak Buah Kawista (Limonia Acidissima) Menggunakan Spektrofotometer UV-Vis

Antioxidant activity test has been done on kawista fruit. This study aims to determine the antioxidant activity of kawista based on the test using UV-Vis spectrophotometer conducted wavelength (l) 516 nm. The kawista fruit is extracted by reflux using methanol solvent. The extracts were made at con...

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Bibliographic Details
Main Authors: Waode Rustiah, Nur Umriani
Format: Article
Language:English
Published: Department of Chemistry, Pattimura University 2018-07-01
Series:Indonesian Journal of Chemical Research
Subjects:
Online Access:https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/557