New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

New Approaches for Effective Microwave Assisted Extraction of Caffeine and Catechins from Green Tea

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<p>This study was designed to develop an effective microwave assisted extraction (MAE) method for extraction of caffeine and catechins from green tea samples. A series of solvents (<em>water, ethanol:water mixture or citric acid:water mixture</em>) were used for extraction of green...

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Bibliographic Details
Main Authors: Gönül SERDAR, Ezgi DEMİR, Serhat BAYRAK, Münevver SÖKMEN
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2016-01-01
Series:International Journal of Secondary Metabolite
Online Access:http://ijate.net/index.php/ijsm/article/view/87

Internet

http://ijate.net/index.php/ijsm/article/view/87

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