Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

Effect of fermented oyster extract on growth promotion in Sprague–Dawley rats

Background: Oysters (Crassostrea gigas) are a popular marine product worldwide and have the advantage of nutritional benefits. This study aimed to investigate the effect of fermented oyster extract (FO) on growth promotion, including analysis of body size, bone microarchitecture, hematology and bioc...

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Bibliographic Details
Main Authors: Hyesook Lee, Hyun Hwang-Bo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Minji Woo, Young-Sam Keum, Jeong Sook Noh, Joung-Hyun Park, Bae-Jin Lee, Gi-Young Kim, Eui Kyun Park, Young-Chae Chang, You-Jin Jeon, Yung Hyun Choi
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Integrative Medicine Research
Subjects:
Fermented oyster (FO)
Recombinant human growth hormone (rhGH)
Insulin like growth factor-1
Tibial growth plate
Gamma aminobutyric acid (GABA)
Online Access:http://www.sciencedirect.com/science/article/pii/S2213422020300445

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http://www.sciencedirect.com/science/article/pii/S2213422020300445

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