Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (<i>Vitis</i> sp.): Effect of Cultivar and Viticultural Practices in Estonia
Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions. These leaves can be a valuable source of antioxidants to be used in pharmaceuticals or other health-related products. In this study, the leaves of g...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/10/9/393 |