Sulforaphene identified from radish (Raphanus sativus L.) seeds possesses antimicrobial properties against multidrug-resistant bacteria and methicillin-resistant Staphylococcus aureus

Sulforaphene identified from radish (Raphanus sativus L.) seeds possesses antimicrobial properties against multidrug-resistant bacteria and methicillin-resistant Staphylococcus aureus

Isothiocyanates (ITCs) are natural products produced by the hydrolysis of glucosinolates in Brassica vegetables. ITCs, such as sulforaphane (SFA), inhibit the proliferation of cancer cells and bacterial growth. Sulforaphene (SFE), one of the major ITCs in radish seeds, is chemically similar to SFA,...

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Bibliographic Details
Main Authors: Sooyeon Lim, Sang-Wook Han, Jongkee Kim
Format: Article
Language:English
Published: Elsevier 2016-06-01
Series:Journal of Functional Foods
Subjects:
Radish
Sulforaphene
Phytochemicals
Antimicrobial activity
Multidrug-resistant bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616300597

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http://www.sciencedirect.com/science/article/pii/S1756464616300597

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