Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

Abstract Background Gallic acid has received a significant amount of interest for its biological properties. Thus, there have been recent attempts to apply this substance in various industries and in particular the feed industry. As opposed to yeasts, fungi and bacteria and their tannases have been...

Full description

Bibliographic Details
Main Authors: Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu-Ha Nguyen, Suwapat Kittibunchakul
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Microbial Cell Factories
Subjects:
Tannase
Tannins
Gallic acid
Yeast
Sporidiobolus ruineniae
Miang
Online Access:http://link.springer.com/article/10.1186/s12934-020-01353-w

Internet

http://link.springer.com/article/10.1186/s12934-020-01353-w

Similar Items