Identification and Characterization of a Novel Lectin from the Clam <i>Glycymeris yessoensis</i> and Its Functional Characterization under Microbial Stimulation and Environmental Stress

Lectin from the bivalve <i>Glycymeris yessoensis</i> (GYL) was purified by affinity chromatography on porcine stomach mucin–Sepharose. GYL is a dimeric protein with a molecular mass of 36 kDa, as established by SDS-PAGE and MALDI-TOF analysis, consisting of 18 kDa subunits linked by a di...

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Bibliographic Details
Main Authors: Tatyana O. Mizgina, Irina V. Chikalovets, Valentina I. Molchanova, Rustam H. Ziganshin, Oleg V. Chernikov
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/19/9/474